🌱 Transfer of information to stakeholders
𓌉 2026 𓇋
The ComMEATted Podcast
To share the project’s findings with a wider audience, the project offers a series of six mini-podcasts, with subtitles in both French and English. In each episode, a member of the consortium discusses a different aspect of this transition—consumer perceptions, legal frameworks, religious and cultural dimensions, or controversies surrounding new food technologies.
Episode 1: Melis Aras & Sandrine Barrey: “Cultured Meat: The Alternative of Tomorrow?”
Episode 2: Céline Gallen: “Consumer Perspectives on the Acceptability of Alternative Proteins”
Episode 3: Stéphanie Morandeau: “Meat Alternatives and the Inclusion of Monotheistic Religions”
Episode 4: Elisabeth Lambert: “Toward a Renewed Right to Food”
Episode 5: Marine Friant: “Can I Eat a Plant-Based Steak?” Episode 6: Camelia Ginsca: “Romania and Meat Alternatives”
Watch the episode about the situation in Romania right here!
Visit the ComMEATted project’s YouTube playlist by clicking the button below:
The ComMEATted workshop
How do Romanian decision-makers understand the transition to sustainable proteins?
Go back to results:
Or head Home: