{"id":298,"date":"2026-02-13T12:22:09","date_gmt":"2026-02-13T12:22:09","guid":{"rendered":"https:\/\/commeatted.ro\/?page_id=298"},"modified":"2026-02-13T17:56:44","modified_gmt":"2026-02-13T17:56:44","slug":"etapa-2-analiza-calitativa","status":"publish","type":"page","link":"https:\/\/commeatted.ro\/?page_id=298","title":{"rendered":"Etapa 2: Analiza calitativ\u0103"},"content":{"rendered":"\n
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\ud83c\uddec\ud83c\udde7<\/a><\/div>\n\n\n\n
\ud83c\uddf7\ud83c\uddf4<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

\ud83c\udf31 Analiza calitativ\u0103 a datelor din interviuri \u0219i colectarea datelor cantitative(sondaj)<\/strong><\/p>\n\n\n\n

\ud80c\udf09 202<\/strong>5 \ud80c\uddcb<\/p>\n\n\n\n

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Rezultate etapa 2:<\/h2>\n\n\n\n

\ud83d\udea7 Baza de date cu principalele motiva\u021bii \u0219i obstacole \u00een calea consumului alimentelor pe baz\u0103 de proteine alternative, ob\u021binute din interviurile desf\u0103\u0219urate (realizat 100%).<\/p>\n\n\n\n

\ud83d\udcdd Baza de date cu rezultatele sondajului (realizat 100%).<\/p>\n\n\n\n

\ud83d\udd0a Un set de informa\u021bii legate de sursele alternative de proteine diseminate c\u0103tre publicul larg (realizat 100%).<\/p>\n\n\n\n

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Sintez\u0103 a rezultatelor<\/strong>:<\/h3>\n\n\n\n
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Rezultatele etapei arat\u0103 o diversitate de opinii privind proteinele alternative. Produsele pe baz\u0103 de plante sunt cel mai bine acceptate, fiind percepute ca un compromis \u00eentre tradi\u021bie \u0219i inova\u021bie. \u00cen schimb, carnea create \u00een laborator \u0219i produsele pe baz\u0103 de insecte st\u00e2rnesc reticen\u021b\u0103, din cauza percep\u021biilor de \u201enefiresc\u201d \u0219i \u201enesigur\u201d. S-a subliniat nevoia unor politici publice adaptate condi\u021biilor locale, investi\u021bii \u00een cercetare  \u0219i m\u0103suri care s\u0103 sprijine tranzi\u021bia f\u0103r\u0103 a afecta produsele din carne.<\/p>\n\n\n\n

\ud80c\udf09\u25ef\ud80c\uddcb<\/p>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Rezultate din interviurile cu p\u0103r\u021bile interesate din Rom\u00e2nia<\/h2>\n\n\n\n
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Concluzii ale acestei etape:<\/h3>\n\n\n\n
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Concluziile etapei a 2-a eviden\u021biaz\u0103 nevoia unei abord\u0103ri integrate \u00eentre inova\u021bie, politici publice \u0219i educa\u021bie alimentar\u0103. Participan\u021bii subliniaz\u0103 importan\u021ba inform\u0103rii corecte \u0219i a etichet\u0103rii transparente, al\u0103turi de sprijinul pentru cercetare \u0219i produc\u021bia local\u0103. Tranzi\u021bia c\u0103tre proteine alternative este perceput\u0103 ca o oportunitate pentru sustenabilitate \u0219i s\u0103n\u0103tate, dar \u0219i ca o provocare cultural\u0103 ce necesit\u0103 adaptare la specificul rom\u00e2nesc \u0219i implicarea tuturor actorilor din lan\u021bul alimentar.<\/p>\n\n\n\n

\u200e\ud800\udc90\u25ef\ud80c\uddcb<\/p>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Curios\/curioas\u0103 s\u0103 vezi mai multe rezultate? Arunc\u0103 o privire aici:<\/h2>\n\n\n\n
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Etapa 1: Identificarea (2024)<\/strong><\/a><\/div>\n\n\n\n
Etapa 3: Transfer de informa\u021bii (2026)<\/strong><\/strong><\/a><\/div>\n<\/div>\n\n\n\n

Sau mergi Acas\u0103:<\/p>\n\n\n\n

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Acas\u0103<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud83c\udf31 Analiza calitativ\u0103 a datelor din interviuri \u0219i colectarea datelor cantitative(sondaj) \ud80c\udf09 2025 \ud80c\uddcb Rezultate etapa 2: \ud83d\udea7 Baza de date cu principalele motiva\u021bii \u0219i obstacole \u00een calea consumului alimentelor pe baz\u0103 de proteine alternative, ob\u021binute din interviurile desf\u0103\u0219urate (realizat 100%). \ud83d\udcdd Baza de date cu rezultatele sondajului (realizat 100%). \ud83d\udd0a Un set de informa\u021bii […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-298","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/pages\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/commeatted.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":5,"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/pages\/298\/revisions"}],"predecessor-version":[{"id":362,"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/pages\/298\/revisions\/362"}],"wp:attachment":[{"href":"https:\/\/commeatted.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}