{"id":296,"date":"2026-02-13T12:20:26","date_gmt":"2026-02-13T12:20:26","guid":{"rendered":"https:\/\/commeatted.ro\/?page_id=296"},"modified":"2026-02-13T17:54:58","modified_gmt":"2026-02-13T17:54:58","slug":"etapa-1-identificarea","status":"publish","type":"page","link":"https:\/\/commeatted.ro\/?page_id=296","title":{"rendered":"Etapa 1: Identificarea"},"content":{"rendered":"\n
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\ud83c\udf31 Identificarea p\u0103r\u021bilor interesate care vor participa la cercetarea calitativ\u0103 \u0219i analiza documentelor relevante<\/strong>.<\/p>\n\n\n\n

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Rezultatele etapei 1:<\/h2>\n\n\n\n

\ud83d\udd17\u200d\ufe0f O baz\u0103 de date cu p\u0103r\u021bile interesate din domenii precum: lan\u021bul alimentar, cercet\u0103tori, media etc (realizat 100%).<\/p>\n\n\n\n

\ud83d\udcda Sintez\u0103 a literaturii \u0219tiin\u021bifice privind sursele alterantive de proteine (realizat 100%).<\/p>\n\n\n\n

\u2696\ufe0f Sintez\u0103 a actelor normative cu inciden\u021b\u0103 asupra surselor alterantive de proteine (realizat 100%).<\/p>\n\n\n\n

\ud83c\udf99\ufe0f Interviuri cu p\u0103r\u021bile interesate (realizat 100%).<\/p>\n\n\n\n

\ud83d\udd0a Un set de informa\u021bii legate de sursele alternative de proteine diseminate c\u0103tre publicul larg (realizat 100%).<\/p>\n\n\n\n

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Sintez\u0103 a rezultatelor etapei conform obiectivelor stabilite:<\/h3>\n\n\n\n
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O1. Identificarea stakeholderilor pentru interviuri (WP2)<\/strong>:<\/strong><\/p>\n\n\n\n

Au fost recruta\u021bi stakeholderi din diverse sectoare, fiind realizate 20 de interviuri ce au oferit date esen\u021biale pentru analiza percep\u021biilor asupra alimentelor inovative.<\/p>\n\n\n\n

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O2. Analiza bibliometric\u0103<\/strong>: <\/strong><\/p>\n\n\n\n

Pe baza a 86 de articole, s-au creat h\u0103r\u021bi vizuale folosind programul VOSviewer, \u0219i s-au identificat patru clustere tematice (nutri\u021bie, mediu, tehnologie, s\u0103n\u0103tate). Pe baza acestor clustere a fost dezvoltat un Model privind Sinergia \u00eentre Clustere (CCSM).<\/p>\n\n\n\n

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O3. Sinteza actelor normative<\/strong>:<\/strong><\/p>\n\n\n\n

Analiza legisla\u021biei na\u021bionale a eviden\u021biat bariere \u0219i oportunit\u0103\u021bi pentru produc\u0103torii de \u00eenlocuitori de carne, subliniind impactul asupra percep\u021biei consumatorilor \u0219i conformitatea cu standardele UE.<\/p>\n\n\n\n

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O4. Cercetare calitativ\u0103<\/strong>:<\/strong><\/p>\n\n\n\n

Interviurile calitative au fost sus\u021binute de documente (ex. consim\u021b\u0103m\u00e2nt informat, GDPR), oferind perspective detaliate asupra surselor alternative de proteine.
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O5. Diseminarea rezultatelor<\/strong>:<\/strong><\/p>\n\n\n\n

Rezultatele au fost promovate printr-un infografic, un material privind rezulatatele preliminare (https:\/\/zenodo.org\/records\/13927973<\/a>), o pagin\u0103 web, elaborarea unui articol \u0219tiin\u021bific \u0219i participarea la un webinar al consor\u021biului, toate materialele respect\u00e2nd cerin\u021bele de acknowledgment ale proiectului.<\/p>\n\n\n\n

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O6. Participarea la activit\u0103\u021bile proiectului, conform solicit\u0103rilor venite din partea coordonatorului \u0219i a altor membri din consor\u021biu<\/strong>:<\/strong><\/p>\n\n\n\n

Echipa a participat activ la \u0219edin\u021bele consor\u021biului, a realizat cercet\u0103ri de pia\u021b\u0103 \u0219i a participat la un webinar.<\/p>\n\n\n\n

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Livrabile cheie<\/strong>:<\/h2>\n\n\n\n