{"id":294,"date":"2026-02-13T17:03:25","date_gmt":"2026-02-13T17:03:25","guid":{"rendered":"https:\/\/commeatted.ro\/?page_id=294"},"modified":"2026-02-13T17:14:24","modified_gmt":"2026-02-13T17:14:24","slug":"rezultate","status":"publish","type":"page","link":"https:\/\/commeatted.ro\/?page_id=294","title":{"rendered":"Rezultate"},"content":{"rendered":"\n
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\ud83c\uddec\ud83c\udde7<\/a><\/div>\n\n\n\n
\ud83c\uddf7\ud83c\uddf4<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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Rezultatele estimate<\/strong> la nivelul \u00eentregului proiect:<\/h1>\n<\/div>\n\n\n\n
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1. Obstacole \ud83d\udea7<\/a><\/div>\n<\/div>\n\n\n\n

O mai bun\u0103 \u00een\u021belegere a stimulentelor \u0219i a obstacolelor \u00een cele cinci \u021b\u0103ri (Austria, Fran\u021ba, Irlanda, Norvegia \u0219i Rom\u00e2nia) \u00een ceea ce prive\u0219te tranzi\u021bia c\u0103tre produsele care \u00eenlocuiesc carnea;<\/p>\n<\/div>\n\n\n\n

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2. Context \ud83d\uddfa\ufe0f<\/a><\/div>\n<\/div>\n\n\n\n

Generarea de cunoa\u0219tere privind valorile, actorii, discursurile, argumentele aduse \u00een favoarea \u0219i \u00eempotriva tranzi\u021biei alimentare spre produse care \u00eenlocuiesc carnea \u00een fiecare context na\u021bional, dar \u0219i la nivel european;<\/p>\n<\/div>\n\n\n\n

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3. Colaborare \ud83e\udd1d<\/a><\/div>\n<\/div>\n\n\n\n

Generarea unei valori ad\u0103ugate prin colaborarea transna\u021bional\u0103 \u00eentre cele cinci \u021b\u0103ri \u0219i exper\u021bii din diverse domenii \u2013 precum marketing, geografie, \u0219tiin\u021ba mediului, agricultur\u0103, filosofie, psihologie, drept, antropologie, sociologie \u0219i nutri\u021bie \u2013 cu scopul de a armoniza legisla\u021bia, facilita partajarea datelor \u0219i dezvolta concepte inovatoare \u00een domeniul alimentelor alternative.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Rezultatele \u00een cele trei etape:<\/h1>\n\n\n\n

(\ud83d\udc47 Apas\u0103 pe butoanele de mai jos pentru a descoperi cele trei etape \u00een detaliu \ud83d\udc47)<\/p>\n\n\n\n

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Etapa<\/strong> 1: Identifica<\/strong>rea (2024)<\/strong><\/a><\/div>\n\n\n\n
Etapa 2: <\/strong>Analiza calitativ\u0103 (2025)<\/strong><\/a><\/div>\n\n\n\n
Etapa 3: <\/strong>Transferul informa\u021biilor (2026)<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

\ud83c\udf31 Vrei s\u0103 afli mai multe despre echipa noastr\u0103 interna\u021bional\u0103? Consult\u0103 sec\u021biunea ComMEATted<\/a> de pe site-ul oficial al DCS.<\/p>\n<\/div>\n\n\n\n

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Publica\u021bii:<\/h2>\n\n\n\n
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\u2714\ufe0f Petrescu-Mag, R. M., Pistea, I., Ginsca, C., Cuibus, L., & Petrescu, D. C. (2025). Meat replacers as part of sustainable food systems in Romania: A causal network model.\u00a0Journal of Agriculture and Food Research<\/em>,\u00a021<\/em>, 101803. https:\/\/doi.org\/10.1016\/j.jafr.2025.101803<\/a><\/p>\n\n\n\n

\u2714\ufe0f Petrescu-Mag, R. M., Petrescu-Mag, I. V., Petrescu, D. C., Ginsca, C., & Pistea, I. (2025). Mapping the research landscape of meat replacers in Romania: A bibliometric analysis and a cross-cluster synergy model of emerging trends.\u00a0Future Foods<\/em>,\u00a011<\/em>, 100619. https:\/\/doi.org\/10.1016\/j.fufo.2025.100619<\/a><\/p>\n\n\n\n

\u2714\ufe0f Petrescu-Mag, R. M., & Petrescu, D. C. (2025). Produse alternative la carne \u00een Rom\u00e2nia \u2013 rezultate din cercetarea calitativ\u0103 \u0219i analiza literaturii de specialitate \u00een proiectul ComMEATted. Zenodo.\u00a0https:\/\/doi.org\/10.5281\/zenodo.17347331<\/a><\/p>\n\n\n\n

\u2714\ufe0f Petrescu-Mag, R. M., Pistea, I. C., Ginsca, C., Cuibus, L., & Petrescu, D. C. (2024). MEAT REPLACERS IN ROMANIA: PRELIMINARY FINDINGS IN A NUTSHELL (Versiunea 1). Zenodo.\u00a0https:\/\/doi.org\/10.5281\/zenodo.13927973<\/a><\/p>\n\n\n\n

\u2714\ufe0f Petrescu-Mag, R. M., Pistea, I. C., Ginsca, C., Cuibus, L., & Petrescu, D. C. (2024). INFOGRAPHIC MEAT REPLACERS IN ROMANIA: PRELIMINARY FINDINGS. Zenodo. https:\/\/doi.org\/10.5281\/zenodo.13929447<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Rezultatele estimate la nivelul \u00eentregului proiect: O mai bun\u0103 \u00een\u021belegere a stimulentelor \u0219i a obstacolelor \u00een cele cinci \u021b\u0103ri (Austria, Fran\u021ba, Irlanda, Norvegia \u0219i Rom\u00e2nia) \u00een ceea ce prive\u0219te tranzi\u021bia c\u0103tre produsele care \u00eenlocuiesc carnea; Generarea de cunoa\u0219tere privind valorile, actorii, discursurile, argumentele aduse \u00een favoarea \u0219i \u00eempotriva tranzi\u021biei alimentare spre produse care \u00eenlocuiesc carnea […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-294","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/pages\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/commeatted.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=294"}],"version-history":[{"count":6,"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/pages\/294\/revisions"}],"predecessor-version":[{"id":337,"href":"https:\/\/commeatted.ro\/index.php?rest_route=\/wp\/v2\/pages\/294\/revisions\/337"}],"wp:attachment":[{"href":"https:\/\/commeatted.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}