{"id":202,"date":"2026-02-10T18:25:10","date_gmt":"2026-02-10T18:25:10","guid":{"rendered":"https:\/\/comMEATted.ro\/?page_id=202"},"modified":"2026-09-10T08:21:15","modified_gmt":"2026-09-10T08:21:15","slug":"stage-3-information-transfer","status":"publish","type":"page","link":"https:\/\/commeatted.ro\/?page_id=202","title":{"rendered":"Stage 3: Information Transfer"},"content":{"rendered":"\n
\n
\ud83c\uddec\ud83c\udde7<\/a><\/div>\n\n\n\n
\ud83c\uddf7\ud83c\uddf4<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

\ud83c\udf31 Transfer of information to stakeholders<\/p>\n\n\n\n

\ud80c\udf09 202<\/strong>6 \ud80c\uddcb<\/p>\n\n\n\n

<\/div>\n\n\n\n

The ComMEATted Podcast<\/h2>\n\n\n\n

To share the project\u2019s findings with a wider audience, the project offers a series of six mini-podcasts, with subtitles in both French and English. In each episode, a member of the consortium discusses a different aspect of this transition\u2014consumer perceptions, legal frameworks, religious and cultural dimensions, or controversies surrounding new food technologies.<\/p>\n\n\n\n

Episode 1: Melis Aras & Sandrine Barrey: “Cultured Meat: The Alternative of Tomorrow?” <\/p>\n\n\n\n

Episode 2: C\u00e9line Gallen: “Consumer Perspectives on the Acceptability of Alternative Proteins” <\/p>\n\n\n\n

Episode 3: St\u00e9phanie Morandeau: “Meat Alternatives and the Inclusion of Monotheistic Religions” <\/p>\n\n\n\n

Episode 4: Elisabeth Lambert: “Toward a Renewed Right to Food” <\/p>\n\n\n\n

Episode 5: Marine Friant: “Can I Eat a Plant-Based Steak?” Episode 6: Camelia Ginsca: “Romania and Meat Alternatives”<\/p>\n\n\n\n

Watch the episode about the situation in Romania right here!<\/strong><\/p>\n\n\n\n

\n